India Cafe Menu

Crispy triangle pastry filled with midly spiced potatoes and peas.

Delicately seasoned potato patties fried golden brown.

Samosa chaat, aloo tikki chaat, chaat papri, your choie of chaat garnished with diced onions, potatoes, chickpeas, fresh cilantro homestyle yogurt.

Puffed flour shells, served with spiced chickpeas, potatoes, and a tangy flavored water.

Mildly spiced assorted vegetable fritters.

Paneer tikkas filled with mint chutney and fried in golden butter.

Poori. Fried puffed whole bread served with our chef's special punjabi style chole, garnished with onions, cilantro and homestyle yogurt.

Fish marinated in butter spiced to your desire and deep fried to a crisp golden color, served with potato salad.

Shrimp marinated in butter spiced to your desire and deep fried to a crisp golden color, served with potato salad.

Traditional wheat flatbread made on the griddle.

Deep fried puffed wheat flour.

Deep fried puffed white bread.

Wheat bread backed in a tandoor.

Unleavened bread topped with fresh garlic.

Unleavened bread layered with butter and coriander.

Plain seared wheat flatbread.

Pan seared wheat (lathered, stuffed with your choice of spiced cauliflower, potatoes or radish).

Multi-layered wheat bread topped with coriander.

Scrumptious unleavened bread stuffed with onions and spices.

Unleavened white bread stuffed with paneer.

White bread stuffed with spiced chicken.

Yellow lentils slowly simmered, then sauteed.

Black lentils simmered with spice and light cream.

Chickpeas, slowly simmered with fresh ground onions, tomatoes, ginger and garlic Punjabi style.

Gravy made with yogurt and chickpea flour topped with vegetable pakora.

Roasted eggplant mashed and sauteed with seasoning.

Garden fresh okra stir-fried with onions and savory spices.

Spinach sauteed with savory spices.

Spinach and potatoes sauteed with savory spices.

Green peas and mushroom in a savory gravy.

Assorted vegetables sauteed with seasoning.

Assorted vegetables sauteed in a savory cream sauce.

Green peas in a savory gravy, cooked with potatoes.

Kidney beans and potatoes sauteed in savory spices.

Green peas in a savory gravy, cooked with homestyle cottage cheese.

Spinach sauteed with homestyle cottage cheese.

Cauliflower and potatoes cooked with onions and tomatoes.

Vegetable and cheese dumplings cooked in a savory cream sauce.

Green peas sauteed with fenugreek in savory cream.

Homestyle cottage cheese roasted in a savory cream sauce.

Homestyle cottage cheese and peppers slowly simmered in a creamy tomato sauce and fenugreek sauce.

Shredded cottage cheese cooked with diced onions and tomatoes.

Homestyle cottage cheese cooked with tomatoes, onions, bell peppers and savory spices.

Goat and potatoes slowly-simmered in a hot and tangy sauce.

Goat sauteed with spinach and savory spices.

Goat cooked in a delicate gravy of tomatoes, onions, and savory spices.

Goat sauteed with vegetables and savory spices.

Goat bhuna. Goat cooked in a thick aromatic gravy of tomatoes, onions and savory spices.

Spiced skewered chicken, slow cooked in the tandoor with diced onions and peppers.

Seekh kababs sauteed with house spice blend.

Boneless chicken marinated in yogurt and a savory blend of spices.

Tender chicken marinated with a house blend of spices and sour cream.

Tender chicken marinated with sour cream and spices and cooked with bell peppers and onions in a clay oven.

Clay oven roasted, whole chicken marinated in yogurt and savory spices.

Catfish slow roasted in a clay oven.

Salmon marinated in a savory mixture of yogurt and spiced roasted in the tandoor.

Clay oven roasted shrimp marinated with savory spices.

A combination of chicken tikka, malai kabab and seekh kabab and tandoor fish.

Brewed tea with a mixture of aromatic Indian spices and herbs.

Homemade yogurt blended with your choice of flavor, mango or sweet salted.

Refreshing drink made with mint, cumin, spices and lemons.